“Ibhokisi lokudlaenziwe ngemfucumfucu kakolweni ayithambisi lapho igcina ukudla okushisayo, futhi ingehlisa isithunzi ngokwemvelo ngemva kokulahlwa, okuhambisana nezidingo zethu zokuvikela imvelo! “Esitolo sokudla esilula esiseLondon, umthengi uSofia uncome okusanda kusetshenziswaukolweni fiberibhokisi lokudla. Ezinsukwini zanamuhla, ngezinzuzo zezinto ezingavuthiwe ezihambisana nemvelo nokusetshenziswa okulula,izitsha zikakolweniikhula ngokushesha ezimakethe zaphesheya kwezilwandle, isiba yisinqumo esidumile sokushintsha i-plastic tableware ekuphekeni, ekhaya, ngaphandle nakwezinye izimo. Amabhizinisi amaningi ezizwe ngezizwe kanye nemikhiqizo yengeza ukwakheka kwawo. .

Embonini yezokupheka, imikhiqizo yaphesheya kwezilwandle isiphenduke amandla amakhulu okuphromotha. I-McDonald's Europe imemezele kulo nyaka ukuthi izitolo ezingaphezu kuka-2300 emazweni ayishumi, okuhlanganisa iFrance, iJalimane ne-Italy, zizosebenzisa ngokugcweleamabhokisi okudla kakolweninamapuleti. Lezi zitsha zetafula zenziwe ngotshani kanye ne-bran ekhiqizwaukucubungula ukolweni wendawo, enezinga lokushisa elimelana nokushisa elingu-110 ℃, elingahlangabezana nezidingo ezishisayo zokugcina ukudla ezitolo. Ukusetshenziswa kwepulasitiki nsuku zonke kwesitolo esisodwa kuncipha ngamakhilogremu angaphezu kuka-40. Ngokusho kwedatha yomkhiqizo, kusukela ekusetshenzisweni kwalesi sinyathelo ezinyangeni eziyisithupha ezedlule, ingxenye yokuhlolwa kwabathengi "enobungani bemvelo" yezitolo ezihlobene inyuke ngo-27%. Uhlobo lokudla okusheshayo lwaseMelika i-Taco Bell luyahlolakakolweni fiber cup lidsezitolo ezingaphezu kuka-800 kulo lonke elase-United States, ezibhangqwe ngotshani obubolayo. Izivalo zingase ziwohloke ngokuphelele endaweni yemvelo phakathi nezinyanga ezi-3 zokusetshenziswa. Njengamanje, izinga lokwamukelwa kwabathengi bezitolo zokuhlola selifinyelele ku-89%, futhi uhlelo luwukuzuza ukuthengwa kwezitolo kuzwelonke ngonyaka ozayo. .

Emakethe yokusetshenziswa kwasekhaya, i-wheat tableware isibe yinto enempilo futhi engokwemveloukukhetha friendly. E-Japan, ukuthengiswa kwezigaba ze-tableware zikakolweni ezisekelweni ze-e-commerce i-Lotte ne-Amazon kuyaqhubeka nokukhuphuka, kanti i-tableware yezingane ibalwa ngaphezu kwama-50%. Isitsha sokudla se-fibre kakolweni eyethulwe uhlobo oluthile lwase-Japan sigunyazwe yi-Japan Food Hygiene Association njengengenaphunga, imelana nokwehla, futhi imelana nokushisa. Ukuthengiswa kwayo kwanyanga zonke kweqe izingcezu ezingu-80000, futhi abazali abaningi baye baphawula ukuthi “kunikeza izingane zabo ukuthula kwengqondo lapho beyisebenzisa futhi ihlakulela imiqondo yokuvikela imvelo kusukela zisencane”. ENingizimu Korea,ukolweniamabhokisi okugcina amasha namapuleti nakho sekuphenduke intandokazi entsha yokugcina ikhaya. Izakhiwo zabo ezibolayo ezibolayo zixazulula inkinga yezitsha zepulasitiki zendabuko ezinzima ukuzisingatha ngemva kokusetshenziswa. Eminye imikhiqizo nayo inconywe njengezinto omagazini basekhaya baseKorea ngenxa yokwakheka kwayo okulula. .

Izigcawu zangaphandle, i-wheat tableware isiyinto okufanele ube nayo yokukhempa. EJalimane, isethi ye-wheat fiber camping tableware eyethulwe i-decathlon yezimpahla zangaphandle, okuhlanganisa amapuleti esidlo sakusihlwa, izitsha, izinkezo, njll., inesisindo esilula, kulula ukuyiphatha, futhii-biodegradable. Ivolumu yokuthengisa enyangeni yokuqala yokufakwa kuhlu idlule amasethi angu-30000. Abaningi abathanda ukukhempa bathi ukukhempa ngei-eco-friendly tablewareakugcini nje ngokuvumela ukuba bajabulele imvelo, kodwa futhi akushiyi umthwalo wemvelo. Abangaphakathi embonini baveza ukuthi ngokuqhubeka nokukhuthazwa kwenqubomgomo yomhlaba wonke “yokuvinjelwa kwepulasitiki,” i-wheat tableware kulindeleke ukuthi ilethe indawo enkulu yentuthuko ezimakethe zaphesheya ngobuhle bokutholakala kalula kwezinto ezingavuthiwe kanye nokuvumelana nezimo eziningi.