Recently, environmentally friendly tableware made from wheat straw has gradually replaced traditional plastic tableware, entering diverse life scenarios such as homes, restaurants, and outdoor activities, thanks to its safety, non-toxicity, and biodegradability. It has become a new choice for green consumption. A reporter’s investigation revealed that from daily use at home to restaurant takeout and delivery, from portable tableware for camping to school meal programs, wheat straw tableware is changing people’s consumption habits due to its strong adaptability.

In a chain restaurant specializing in home-style cooking in the city, the reporter observed that the plates and bowls on the tables were all labeled “wheat straw products.” The restaurant manager explained that since switching to wheat straw tableware six months ago, customer feedback has been positive. “This tableware has a smooth texture, no plastic odor, and parents, in particular, prefer the safe and environmentally friendly tableware when dining with their children.” It is understood that the restaurant uses more than 2,000 sets of wheat straw tableware every month, which not only reduces plastic pollution but also lowers waste disposal costs due to its biodegradability.

In the home setting, wheat straw tableware has become a top choice for mothers. Ms. Li, a resident, told the reporter that all her children’s tableware is made of wheat straw. “It’s durable, heat-resistant, and easy to clean. It’s safer than ceramic tableware and more reassuring than plastic tableware.” Besides children’s tableware, wheat straw food storage containers and water cups are also very popular, meeting the needs of green storage in the home.

In outdoor camping scenarios, the portability of wheat straw tableware is evident. At a camping base in the suburbs, many campers were carrying tableware sets made of wheat straw. “It’s lightweight, not easily broken, and naturally biodegradable after use, so it doesn’t burden the campsite environment,” said Mr. Zhang, a camping enthusiast. In addition, some schools and kindergartens have also purchased wheat straw tableware in bulk for distributing student meals, protecting the dietary safety of young people while promoting environmental awareness.

Industry insiders say that wheat straw tableware, made from agricultural waste, transforms “waste into treasure.” Its widespread application not only contributes to the “dual carbon” goals but also promotes the development of the environmental protection industry. With the increasing environmental awareness of consumers, wheat straw tableware will become more widespread in the future, injecting new vitality into green living.