With the increasing emphasis on environmental protection worldwide, wheat tableware, with its unique environmental characteristics, is gradually becoming a new highlight in the market and showing a thriving development trend in many countries and regions. ​

Wheat tableware is mainly made from renewable wheat straw, and no harmful substances are added during the production process. It has the characteristics of safety, non toxicity, and complete biodegradability. After use, it can decompose in a short period of time in the natural environment, fundamentally reducing the pollution caused by traditional plastic tableware to the environment and providing an effective way to solve the problem of white pollution. ​

In terms of performance, wheat tableware is quite outstanding. It can withstand large temperature changes, whether it is stored in the refrigerator, heated in the microwave, or even washed in the dishwasher, it can easily cope with them, meeting the practical needs of modern life for tableware. At the same time, its product range is very comprehensive, including plates, bowls, cups, tableware, etc. The styles and designs are also rich and diverse, which are both beautiful and easy to use, and have been loved by many consumers. ​

In recent years, the market share of wheat tableware has continued to rise, not only establishing a foothold in the local market, but also gradually expanding globally. This good development trend is partly due to the continuous enhancement of consumers’ environmental awareness, and more and more people are willing to choose green and environmentally friendly products; On the other hand, it is also inseparable from the support of relevant environmental policies from governments around the world. Many places have introduced regulations restricting the use of plastic tableware, creating favorable conditions for the promotion of wheat tableware. ​As an important representative of environmentally friendly tableware, wheat tableware is changing people’s consumption habits with its own advantages. Its development prospects are broad, and it is also contributing positively to global sustainable development.